But thanks to sour cream, melted butter, and cocoa powder, this recipe is more chocolate cake than bread. Using crunchy peanut butter for the caramel sauce provides a bit of texture while also ...

A Nothing Bundt Cakes fan favorite is back on the menu — for now. Churro dulce de leche returned to bakery cases Monday, ...

Pound cakes are easy to make and even easier to eat. Our pound cake recipes range from a simple version of the French classic ...

White Forest Cake is a soft and buttery White Chocolate Cake filled with amaretto-spiked Cherry Sauce and frosted with the most luscious White Chocolate Ganache Buttercream. This White Forest Cake ...

cut the frozen meringue cake into slabs to serve. I like to zig-zag a little chocolate sauce over each slice and sprinkle a few raspberries alongside on each plate.

a sweeter sauce adds just the right amount of sweetness. Just like with a German chocolate cake, this type of sauce goes great with chocolate. It tastes similar to a German chocolate cake frosting ...

Drain the juice and set aside for the sauce. Butter 5 individual cake tins or metal pudding bowls. Dust with sugar and set oven to 180oc. Melt the chocolate gently in a heat proof bowl over hot water.

Nothing is more satisfying than making a cake from scratch, and you can make homemade chocolate cake taste even better if you use the proper ingredients. Christina Marsigliese, a pastry chef and ...

A wholesome jowar cake made with banana, and slathered with decadent salted caramel sauce for a sinful treat. You could also use chocolate sauce and throw in some nuts if you like. Pre-heat the oven ...