Chocolate ganache is a rich and smooth topping that adds a touch of indulgence to any dessert. Made with just chocolate and ...

For the chocolate glaze, add the cream ... Pour the glaze evenly over the top of the cake. Check the sides of the cake are covered and add more glaze if needed by reusing any excess glaze caught ...

If you prefer, you can dust the top of the cake with cocoa powder, or icing sugar, instead of the chocolate glaze.

The addition of Moscato in the batter lightens the intensely buttery crumb; a small amount of Moscato in the vibrant glaze heightens the grape flavor. Top ... chocolate and vanilla pound cake ...

Place it on a chopping board, a serving plate or a cake stand. 7. To make the glaze, place the white chocolate in a saucepan along with the milk. Simmer gently on low heat till the chocolate is melted ...