Chocolate ganache is a rich and smooth topping that adds a touch of indulgence to any dessert. Made with just chocolate and ...

1. Place a saucepan under an extraction fan, pour in the Guinness and set over a high heat. Reduce to half the quantity (250g ...

Place the mascarpone cheese in a large ... one hour in the fridge before turning out. While the cake is chilling, melt half of the chopped chocolate in a small bowl set over a pan of gently ...

which is not added until you serve the cake. Crumble the marrons glacés into the big bowl of mascarpone cream mixture, followed by 100g of the chocolate chips and 75g of the chopped pistachios ...

This choose-your-own-adventure cake from chef Tom Douglas lets you pick between milk, dark, or white chocolate for the rich mousse filling. The buttercream frosting can also be made in one of ...

2. Orange Poppy Seed Cake. I initially paired this cake with mascarpone frosting, but if you’re a fan of chocolate and orange combos, try it with milk chocolate buttercream or dark chocolate ...