These delicious, creamy raspberry mousse cups will brighten your dessert table! The raspberry mousse is made with fresh, juicy raspberries, a layer of fresh raspberry compote, and delicious vanilla ...

Dear SOS: Last summer I discovered the Candle Cafe in the Upper East Side of New York City and its soy chocolate mousse pie. I think I managed to have three pieces in one week. It was the smoothest, ...

Make the crust: Preheat the oven to 325˚. Butter a 9-inch pie plate (not deep-dish). Pulse the cookies in a food processor until fine crumbs form. Pour in the melted butter and pulse until combined.

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♥ To make the raspberry coulis, tip the raspberries into a food processor and blitz until smooth. Scrape out into a bowl, then pour in the vodka and stir in the sugar to taste (raspberries always vary ...

This pie is incredibly easy to make — and a crowd-pleasing showstopper at that. The ease starts with a foolproof cookie-crumb crust, which takes just a few minutes to prepare, and a short bake in the ...

Mousse pie is the best because it's basically all chocolate! The whipped cream lightens the texture of the rich chocolate, which means you'll have room for a second slice. Technique tip: Melt ...