If you love chopped salads, these recipes are for you! These tasty salads have all been fan favorites among EatingWell’s readers, earning four and five-star reviews. Chopping the ingredients to a ...

1. Heat olive oil in a large skillet on medium-high. 2. Add turkey and seasonings. Use a fork to break up meat and cook until well browned. Set aside. 3. Combine salad kit with sweet potato noodles ...

*The Italian chopped salad is colorful, hearty, and full of punchy flavors that easily make it the star of any meal. Piled high with crisp romaine, savory meats, creamy cheese, and a briny hit of ...

These chopped salad recipes are inspired by everything from traditional Turkish dishes to riffs on Thai flavors. Poke fun with potato chips swapped in for croutons, and even get a movie star seal of ...

The American South has its fair share of unique dishes, but salad isn't often considered one of them. However, these recipes ...

Chopped salads are an easy and versatile meal packed with vitamins and minerals, dietitian Sammi Brondo said. Brondo likes to include tomato and avocado in her salad for fiber and healthy fats. She ...

FARGO — This Chickpea Chopped Salad has become a weekly staple in our household this spring. Vibrantly colored and nutritious, this quick and simple dish features a combination of classic ...

Try KaleJunkie creator and cookbook author Nicole Keshishian Modic's recipe. Summer is the perfect season for giant salads packed with veggies, protein and hearty toppings to keep you satiated. The ...

Place the olive oil in a large pot over medium heat. Add the onions and cook for 5 minutes, stirring. Add the garlic and cook ...

This recipe makes 1 cup of the tangy, bright dressing, enough to coat about 14 cups of chopped vegetables. If you’re feeding a big household, you can use it all at once. Otherwise, blend the dressing ...

Shepherd Salad is a refreshing and wholesome dish that perfectly complements the spirit of Ramadan. Packed with crisp ...