Start with Roberta’s pizza dough, then try your hand at a clam-chowder pie. By Sam Sifton Sam Sifton’s clam-chowder pizza.Credit...Gentl and Hyers for The New York Times. Food stylist: Maggie Ruggiero ...

If you’ve heard of the Cronut, New York City pastry chef Dominique Ansel’s doughnut-croissant pastry, which he invented in 2013, you’re likely aware of the hybrid food movement. It’s a trend that ...

Does everything taste better fried? Chefs across the U.S. are testing that theory by deep-frying everything from soup to pizza. These five deliciously crunchy, totally unexpected creations are proving ...

Fresh shellfish is one of the hallmarks of a good summer vacation, and it is best eaten barefoot with a sea breeze and chilled rose. But life is not always a beach and we are, regrettably, not always ...

Fresh shellfish is one of the hallmarks of a good summer vacation, and it is best eaten barefoot with a sea breeze and chilled rose. But life is not always a beach and we are, regrettably, not always ...

A fabulous community tradition is back once more. From noon to 6 p.m. every Friday during Lent, you can take part in Hughestown Hose Company’s homemade pizza and clam chowder sale. With tons of ...

When classic pies just don’t cut it, pile your plate high with pizza that packs a punch of creativity and food flair. With ingredients such as lavender honey, smoked beet puree, smoked almond, and ...

Foodies, are you ready to taste test a new dish or find your new favorite restaurant? The SouthCoast is flooded with great spots to indulge in each week, but it can get a little overwhelming, ...

Fresh shellfish is one of the hallmarks of a good summer vacation, and it is best eaten barefoot with a sea breeze and chilled rose. But life is not always a beach and we are, regrettably, not always ...

Fresh shellfish is one of the hallmarks of a good summer vacation, and it is best eaten barefoot with a sea breeze and chilled rose. But life is not always a beach and we are, regrettably, not always ...