Just how good is a fresh clam that has been breaded and fried in oil? Finding the answer is as simple as checking out a take-out joint or eatery near you. You can choose from a long list of local ...

Our favorite places on our cross-country trip: Restaurant Eiji 317 Sanchez St., 415-558-8149 The sushi is fresh daily and always changing, and there’s a great sake menu, but the real draw in this ...

EAST BROOKFIELD — The iconic Clam Box, the popular restaurant with the 4-by-8-foot metal sign shaped like a cardboard takeout container, has a new location but the same old commitment to serving ...

When food industry professionals and the food media get together, it’s almost guaranteed that there will be conversation (OK, maybe gossip) about restaurants and the local chef lineup. Food and wine ...

The fried clam is a New England delicacy, with its creation being traced back to Essex, Massachusetts, on July 3, 1916. That’s when Lawrence “Chubby” Woodman, founder of Woodman’s of Essex, decided to ...

TOHP Burnham Public Library is the public library for the Cape Ann town of Essex. Built in 1893 and a gift of Essex resident Thomas Oliver Hazlett Perry Burnham (his business card was reportedly an ...

Devoted customers of the Clam Box in Ipswich often waited in line an hour or more on weekends for what they considered New England’s premier fried clams. And since the mid-1980s, when she first called ...