Bake the Bread Pudding: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 20–25 ...

Preparation 1. Preheat the oven to 375 F and butter a 9-by-13-inch baking dish. 2. In a small saucepan set over low heat, warm the butter, milk, cream, sweetened condensed milk, and brown sugar ...

Once, bread pudding was a cook’s way of using up leftover bread; my mother would use one of her favorite words — frugal. From the 1940s through the ‘60s, bread ...

Classic chocolate chip bread pudding with a bourbon vanilla sauce . 8-inch, square, glass-bottomed pan, buttered. 2 tablespoons butter or margarine to butter the pan.

Classic bread pudding is hard to beat. It's delightful and comforting and it reminds us of Grammie. But it's not always the prettiest of desserts. Enter this recipe for chocolate bread pudding cake.

Classic New Orleans Bread Pudding. Serves 8 *1/4 c. unsalted butter *3 c. whole milk *2 quarts day old French bread, (or Brioche, or other white bread) cut into 1-inch cubes ...

Sweet potatoes naturally sweeten this savory dish, while sage lends an aromatic touch. Simply roast diced sweet potatoes ...