Classic Thanksgiving recipes tug at such a tender spot in our memories. It isn’t until the dish is on the table that we end up wishing it was just better. Green bean casserole is a prime example of a ...

1. In a large pot, soak beans for at least 8 hours, preferably overnight. Before cooking, drain the beans and rinse. 2. In a large pot over medium-high heat, heat oil and butter. If using pickled pork ...

With less than 575 calories and at least 15 grams of protein and/or 6 grams of fiber per serving, these 30-minute dinners can ...

Beans are one of the oldest foods in the world. They were eaten by the Aztecs, the Incas, and the Ancient Egyptians, and have sustained communities all over the world for thousands of years since.

This is a bright variation of the classic French side dish, Green Beans Almondine, in which the beans are sauteed in butter and garnished with toasted almonds. Instead of butter, this simple variation ...

There’s a longstanding debate between the northern and southern U.S. that features legumes: specifically, lima beans vs. butter beans. Available in dried, frozen or canned variations at grocery stores ...