It was almost 100 years ago exactly that every bar in America was shut down, thanks to Prohibition. Back then, brave folks with a thirst for drink flocked to speakeasies. But a century later, when the ...

The holidays are all about food, drink, and celebration. But months of nonstop hustle preparing countless dinners, cocktail parties, and get-togethers can exhaust even the most festive spirit. To put ...

Hosting at home is as much about intention as it is about ambiance. Whether you’re gathering friends for an intimate meal or inviting a larger group for lively mingling, understanding the difference ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

If you’re hosting a New Year’s Eve party this year, then your main focus is probably on appetizers and decorations. But you ...

Hosting a cocktail party is an art-one that combines creativity, hospitality, and a touch of flair. If you want to throw a gathering that feels like an upscale lounge experience rather than a casual ...

As the weather heats up, it's time to get those shakers ready and kick off the summer season with a refresing cocktail. Throwing a backyard barbecue or swanky summer soiree this Memorial Day Weekend,?

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel ...

Roasted Oysters, Baked Brie, Bruschetta with Artichoke and Non-alcoholic cocktails. Lan Lam makes Bridget Lancaster Roasted Oysters with Mustard Butter. Dan Souza makes Julia Collin Davison Baked Brie ...