In a medium saucepan, whisk cornstarch, coconut milk, and orange juice until it is a smooth texture. Add chili sauce, ginger, and soy sauce. Cook and stir over medium heat until it thickens (1-2 min).

In a medium straight-sided saucepan, add the coconut milk, garlic, thyme, bay leaves, a pinch of salt and 1 cup water. Bring to a gentle simmer over medium heat. Simmer very gently for 5 minutes to ...

A flavorful one pot meal featuring spicy coconut milk-braised cod with Thai chilies, citrus, and fresh herbs. The creamy sauce pairs perfectly with the light, delicate texture of cod, creating a dish ...

Fall is when I start to crave warming, spicy recipes at dinnertime. It’s also the time when every night seems to be crowded up with sports practices and other activities, so it’s hard to fit in time ...

If you’ve ever been intimidated by cooking fish at home, this recipe is about to become your new best friend. The gentle poaching method makes it practically impossible to end up with dry, overcooked ...

Food Network star Valerie Bertinelli gives seafood a fresh burst of flavor in this recipe featuring cod. The cod portions are roasted and then coated with a nutty and zesty cashew coconut lime topping ...

Semma, Adda Indian Canteen, Dhamaka and Rowdy Rooster, all in New York City, plus, opening later this year, Kebabwala and Masalawala. What He’s Known For: Real-deal regional-Indian dishes prepared ...

Melt the coconut oil and a large skillet over high heat. Add the onion and cook, stirring until translucent. Stir in the curry paste, lemongrass and ginger and cook for about one minute longer. Stir ...