According to the Food & Drug Administration ... of foodborne illness in the U.S., according to the CDC, which studied the nation's most common sources of foodborne illness from 1998 to 2008.
In a new report, “Contributing Factors of Foodborne Illness Outbreaks — National Outbreak Reporting System, United States, 2014–2022” the CDC ... a common exposure (e.g., shared food ...
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