According to the Food & Drug Administration ... of foodborne illness in the U.S., according to the CDC, which studied the nation's most common sources of foodborne illness from 1998 to 2008.

A new report from the Centers for Disease Control and Prevention highlights growing concerns about foodborne illness in the United States.

Many US foodborne illness outbreaks are caused by contamination of food from an animal or environmental source before final ...

New CDC data ... helps track common sources of contamination and guides public health policies. Foodborne illness outbreaks often result from contamination (when pathogens enter food ...