Add Yahoo as a preferred source to see more of our stories on Google. For many of us, lamb is a quintessential dish for springtime. But as we enter this season and the final frigid remnants of winter ...

How does a food writer end up in a cooking battle against a Michelin-starred chef? That’s a question I pondered as I watched Fonda Fina Hospitality chef/owner Johnny Curiel placing slices of pickled ...

Greg Marchand first told me about his bacon and egg muffin when I asked Michelin-starred chefs to share their favorite quick lunches. The chef patron of Frenchie in Paris revealed he had a homemade — ...

For many of us, lamb is a quintessential dish for springtime. But as we enter this season and the final frigid remnants of winter still haunt us, a rich, braised version of lamb is perfect for ...

Add Yahoo as a preferred source to see more of our stories on Google. Michelin-starred chef Greg Marchand told me he had a homemade version of a McDonald's McMuffin. Marchand said his 10-minute recipe ...