A couple of weeks ago, I heard the ocean calling, and my heart stirred. At 7:30 a.m. May 6, there was a -1.3 low tide, and the clam and cockle beds in Tillamook Bay at Garibaldi would be exposed. I ...

For Singapore’s 55th National Day, let us warm the cockles of your hearts with a beloved local dish- Char Kway Teow with Cockles! The first half of 2020 has been a rough ride for Singapore. However, ...

For this wintry holiday season, braising meat in wine is the perfect way to make a festive meal. Braising means browning large pieces of meat in fat, then partially submerging them in liquid in a ...

PETALING JAYA: The Terengganu Fisheries Department says no biotoxins have been detected from water samples taken after the recent cockle-collecting "frenzy" at Pantai Sura in Dungun. "However, based ...

Cockles are some of the smallest bivalves, but they deliver an enormous amount of flavor. Just a few simple ingredients turn them into a rich, hearty stew. Slideshow: More Seafood Recipes Kay Chun is ...

These spaghetti are perfect for a meal where you want to break away from the usual routine. They are prepared quickly (even more so if you use canned cockles) and are a dish with a taste of the sea ...

Don't think you're a clam person? Consider the cockle. The pint-sized bivalve is 100 percent sweet, tender meat with none of the overwhelming brininess that turns people off from other shellfish. Even ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Cockles are truly a staple in Singapore dishes we know and love, but it’s not often we see them in bubble tea. Yes, you read that right – Takagi Ramen has recently launched a bizarre limited-time menu ...