The spring holidays are right around the corner, so now is the perfect time for a refresher on how to cook lamb. It is a great meat for all kinds of holidays and a staple for gatherings around Easter ...

Spring is traditionally the time to eat lamb. Historically, during the season, young lamb was brought to market and was used in Easter and Passover celebrations. In modern times breeding takes place ...

The USDA claims that, on average, each American eats approximately 67 pounds of beef every year, but only a measly 0.7 pounds of lamb, most of which is usually consumed during holidays. In other parts ...

We may receive a commission on purchases made from links. While consuming perfectly roasted leg of lamb may be reserved for special holidays, there's no reason you can't enjoy tender and delicious ...

Whether you're a seasoned expert in the kitchen or are just setting out on your cooking journey, lamb chops can be an intimidating dish to try your hand at. But it's way easier to cook lamb chops in ...

While you might associate steak with beef, lamb steaks are a lesser known yet delicious cut that you should be cooking for dinner. The lamb steak is a cut taken from the leg of the lamb and can be ...

Punjabi Mutton Curry is a slow-cooked North Indian dish known for its rich, earthy flavors from browned onions, whole spices, mustard oil, and bone-in mutton. It’s a winter favorite, best served with ...

This slow-cooked lamb will give your hours of time to start salivating — and a chance to use that leftover curry paste. It would adapt to a slow cooker as well. Using a sharp knife cut 8-10, 1cm-deep ...

A meaty main, cooked indoors or out, anchors David Tanis’s August menu, book-ended by a light tomato-eggplant salad and an effervescent fruit compote. By David Tanis Speaking of summer weather, or ...

Mutton is a winter favorite in Indian kitchens due to its warming protein and fat, enhanced by spices and slow cooking that intensify flavors. Seasonal vegetables and cooler temperatures improve ...