Where does sweet stop and savory begin? Somewhere in that murky middle ground — where salt meets sugar, where fat meets fruit — that’s where the best desserts live. Not the delicate meringues or the ...
"They are a two-bite cookie, so they’re easy to enjoy while mingling," says pastry chef Dan Langan Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...
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