If you've ever enjoyed a night at a Korean BBQ restaurant, you know that bulgogi is an integral part of the experience. Classic Korean bulgogi involves marinated strips of meat that are seared over ...

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Chef Hooni Kim says that if you’re only going to make one recipe from his new cookbook, “My Korea,” braised beef short ribs should be it. Being the contrarian I am, I instead went straight for the ...

Ready to dig into this Bulgogi Beef Bowl. Fresh, delicious, and perfect for a quick meal you just want to enjoy immediately. ...

Better than take out, these beef bulgogi bowls are a great dinner idea! Serve over rice or with lettuce to appease a hungry crowd. To spice it up a bit just add a pinch of cayenne pepper to the ...

If you’re interested in making Korean food at home, take a spin through chef Peter Serpico’s new cookbook, “Learning Korean.” Like many of us, the Philadelphia-based chef has had a challenging couple ...

These Korean beef bulgogi lettuce wraps are a flavorful and healthy meal that’s perfect for a quick weeknight dinner. Thinly sliced beef marinated in a sweet and savory sauce is grilled to perfection ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Thinly sliced beef cooks ...

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When trying to cut super-thin, even slices of beef, it helps to have very cold meat so that it doesn’t yield to the pressure of your knife. Placing the beef in the freezer for 30 minutes firms it ...