Grab a bowl and spoon because National Cereal Day is right around the corner (March 7!). Not only do breakfast cereals boast some of the best mascots of all time — like Tony the Tiger and Toucan Sam — ...

Discover the versatile pie crust that's so easy to make and perfect for any filling, from creamy custard to fresh fruit or ...

Author and mid-century culture aficionado Charles Phoenix has a sweet take on retro fried cereal snacks. His cookbook, ...

1 Melt butter (5 tablespoons) in a large pot on the stovetop over medium low heat. (You can also use a microwave safe bowl to ...

Heat butter in skillet. Add bananas and cook for 1-2 minutes, stirring thoroughly, add in walnuts. Add cinnamon, nutmeg and agave nectar to skillet, stir. Add coconut milk to cooked quinoa, and heat ...

King Vitaman and I were tight when I was young. Sweetened cereals were a rarity in my house, so beating my siblings to breakfast was the only way to make sure the king and I would have some time ...

There's a new quarantine food trend in town: pancake cereal. Throw out the yeast and flour, it's time to abandon your 182nd bread recipe of quarantine and try this new less time-consuming foodie treat ...

After months of quarantine, baking the same batch of bread can start to get old. But if making the same ol' quarantine classics isn't taking away your pandemic anxiety like it used to, never fear: ...

General Mills The company that makes Cheerios, Lucky Charms and Cocoa Puffs is developing its most ambitious cereal to date. It may be available on grocery store shelves in 2021. Or it might not be.

Andrew Smith, chef of bu*ku in Wake Forest, drove away a champion Monday night in the finale of the 2019 edition of Cooking for a Classic. The competition dining event matched eight chefs in three ...