We all know what it's like to get a perfect bite of take-out style fried rice: It's steaming hot, full of flavor, with a firm, crispy texture. There's nothing more disappointing than mushy clumps of ...

Chicken fried rice is the answer to most weeknight dilemmas. It uses leftover rice, cooks in one pan, takes under 20 minutes, ...

Stir in peas, carrots, and white parts of green onions. Cook until vegetables are tender-crisp (3–4 minutes). Add dash or 2 of sesame oil to pan, increase heat to high, add cold rice to pan, and ...

This Shrimp Fried Rice On Blackstone Griddle is my latest variation of fried rice on the griddle. Personally, next time ...

This video explores a fried rice recipe from deep China that is being hailed as far superior to classic egg fried rice. It ...

Have you ever noticed children doing homework, playing video games or bickering with their siblings at the corner table of your neighborhood family-owned Chinese takeout restaurant? I grew up as one ...

You can't go wrong with fried rice: Whip up a veggie version, make it meaty, or even serve it for breakfast with a fried egg on top! In leftover rice recipes, it's ...