Oatmeal has long been a cherished breakfast staple, supplying nourishment for the body and comfort for the soul for centuries ...

Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to boiling over, and yields a delightful tender-chewy texture. The Instant Pot ...

It’s time to perfect your go-to bowl of oatmeal. Oatmeal Stories/Getty Images A creamy, warm bowl of oatmeal to kickstart the day is one of life’s simple pleasures, and it can be cooked in a variety ...

I've always prepared oatmeal the same way. First, I simmer the oats in water or milk, adding a pinch of sugar after it's cooked; then, I top the oatmeal with ingredients like cinnamon, dates, and ...

For those who are curious about savory oats, cooking the grain in broth and adding a bit of shredded cheese and an egg could ...

Mix all ingredients together. Spoon into 8″ x 8″ pan or small casserole dish that has been sprayed with cooking spray. Bake in a preheated oven at 350 degrees for about 25 to 40 minutes, or until ...

It’s already been established chefs cook oatmeal differently. Some go the simple route by just adding water and a dash of salt (Barefoot Contessa Ina Garten). Others toss in brown sugar, half-and-half ...