– Heat sauté pan, and add oil. – Add shrimp and sauté until just cooked through, but still raw. Cooking time will vary depending on size of shrimp. Chef’s note: I prefer 16/20. – Deglaze with ...

January in New Orleans is a curious time. The Christmas decorations are barely packed away, the last of the pecan pralines ...

Bacon wrapped shrimp is a simple oven-baked appetizer that balances sweet, salty, and savory flavors in every bite. Juicy ...

Shrimp and grits is a Lowcountry classic, and Padma Lakshmi learned this version from South Carolina Gullah Geechee chef Benjamin “BJ” Dennis.

Rania Harris is kicking off a month of spring and summer salad recipes! She and Katie O'Malley are back in the kitchen. Bring 3 quarts of water, 1 tablespoon salt, and the lemon to a boil in a large ...

During a busy workweek, skillet dinners I can pull together in about 30 minutes are my savior—because washing a pile of pans ...

So that you’re always ready for sheet-pan coconut shrimp and sweet potatoes, or spiced ginger shrimp with burst tomatoes. By Emily Weinstein I did a Reddit AMA on Friday, inviting people to ask me ...

Shrimp is one of the easiest, most affordable, and versatile types of seafood that there is to cook. From a slow-cooker shrimp boil to a creamy and cozy shrimp alfredo, Ree Drummond has created so ...

hand picking a cooked shrimp out of a metal bowl next to plate of toasted bread - Alexander Spatari/Getty Images Certain cooks love throwing around the term "fresh ingredients" like it's some kind of ...

Sid Campbell’s dining philosophy comes from his love of entertaining. The food should be an accent to the ambiance, adding flavor to the fun. His Firecracker Shrimp is the perfect dish for a relaxed ...

Home made shrimp scampi pizza, a new favorite at our house, probably because the par-baked crust is brushed with the butter/garlic sauce created when cooking the shrimp. Ingredients for a ...