Sauté Vegetables: In a frying pan over medium heat, add about 2 oz of sauté oil. Once hot, add the sliced squash, mushrooms, ...

What is fish sauce, and why does it merit consideration, experimentation, or even full-on immersion? A staple in many Asian cuisines, fish sauce has transformative powers. It's a go-to ingredient for ...

This simple miso glaze works for pretty much any kind of fish (speaking from experience).

If you’re after meals that are rich in protein and full of flavor, fish is your best friend. From golden, crispy fish cakes ...

For an indelible experience, stick your nose in a bottle of fish sauce—the whiff of fermented fish isn’t one you’re likely to forget. But don’t let the odor scare you. Known as nam pla (nahm PLAH) in ...

Salmon is a versatile fish that can be cooked in a variety of ways, but three chefs have revealed the 'perfect' method for ...