Serve the millet crepe hot with coconut chutney (link to the recipe) and sambar (link to the recipe). Note: If you're looking ...

In 2013, the United Nations launched a somewhat obscure ancient grain into international prominence by declaring the International Year of Quinoa. Now, a decade later, the United Nations has their… ...

Ingredients: Proso millet, urad dal, and fenugreek seeds. Method: Soak and grind ingredients, ferment overnight, and steam ...

Proso millet (also called broomcorn, hog, or common millet) ... Gabriel gives the following instructions for cooking millet: First, use a ratio of 1 cup millet to 3 cups water.

Humans have been eating millet, a nutritious whole grain with small round seeds, for millennia. In fact, long strands of noodles made with millet were found in China, dating back about 4000 years ...

Hediger grows Proso millet, one of the most commonly grown varieties, which produces a seed within 60 to 90 days. Proso, also known as common millet, could become even more common, as Hediger ...

1 cup Proso millet. ¼ cup Finger millet. ¼ cup Chickpeas. 1 tsp Fenugreek seeds. Water as required. Salt to taste . ... Carefully flip the crepe to cook the other side for a few seconds, ...