Millets, rich in fibre, protein, and micronutrients, are gaining popularity as healthy, gluten-free alternatives to refined grains. These versatile grains aid digestion, manage weight, and suit ...

The UN’s Food and Agriculture Organization (FAO) has declared 2023 the international year of millets, praising the grain’s ability to grow in arid soil with minimal inputs. For many farmers, 2023 ...

Italian gluten-free specialist Dr. Schär is investing in new millet varieties with improved nutritional characteristics and better adapted to changing environment, FoodNavigator hears. The Food & ...

Proso millet, a crop that makes more grain from less water than any other, has been neglected by the seed industry for many years. But that is starting to change. In the summer of 2021 farmers across ...

Out here on the wide-open prairie at Towner, Colorado, drought-suffering farmer Chris Stum has carved out a unique market. Stum and his family were tired of fighting the lack of rainfall and the dried ...