Many people reach for probiotic yogurt or chia seeds as natural remedies when digestion slows down. Yet an ancient and ...

In 2013, the United Nations launched a somewhat obscure ancient grain into international prominence by declaring the International Year of Quinoa. Now, a decade later, the United Nations has their ...

Italian gluten-free specialist Dr. Schär is investing in new millet varieties with improved nutritional characteristics and better adapted to changing environment, FoodNavigator hears. The Food & ...

ADAMS COUNTY, Pa. (WHTM) — In a field along Biglerville Road, not far from Gettysburg, a millet crop ripens in the sun. Millets are cereal, grains that belong to the Poaceae (grass) family. There are ...

Out here on the wide-open prairie at Towner, Colorado, drought-suffering farmer Chris Stum has carved out a unique market. Stum and his family were tired of fighting the lack of rainfall and the dried ...

From amaranth to barley, to buckwheat and beyond, there are countless different whole grains to get acquainted with. Each whole grain has something slightly different to offer, with varying ...

A grain that millions of people in Asia and India eat every day is almost unheard-of in Iowa, but a researcher at Iowa State University says it has the potential to make Midwestern agriculture more ...