In 2013, the United Nations launched a somewhat obscure ancient grain into international prominence by declaring the International Year of Quinoa. Now, a decade later, the United Nations has their ...
Italian gluten-free specialist Dr. Schär is investing in new millet varieties with improved nutritional characteristics and better adapted to changing environment, FoodNavigator hears. The Food & ...
McDonald’s India’s millet bun shows how bakery reformulation can quietly close the fiber gap using familiar grains, without ...
Regarding traditional grains and cereals, millet, also known as mtama in Swahili, must be mentioned. Millets are a group of highly variable small-seeded grasses grown worldwide for their ability to ...
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