Add Yahoo as a preferred source to see more of our stories on Google. Try a creamy chowder packed with corn and chicken or opt for pasta featuring corn and tomatoes. And once you try Ree Drummond's ...

Corn chowder recipes always start with a very mild foundation: potatoes, corn, yellow onions, half and half, or heavy cream. Like many chowders, it's the finishing touches that keep you coming back to ...

In a large, heavy-walled stock pot, bring the canola oil to medium-high heat. Saute onions, carrots and celery until translucent (about 3 minutes). Add garlic, shallots, peppers and fresh herbs.

Chef Michael Lomonaco, of New York's Porter House Bar and Grill, shares a recipe for creamy corn chowder with smoky bacon. It'll brighten up even the dreariest winter day.

Those thick, creamy soups we call chowders are comforting and welcome at this time of year. Even nicer is that they don't need long to make, even from scratch — just check out the following recipe for ...

Michael Lomonaco, the chef and owner of Porter House Bar and Grill, was on TODAY 26 years ago, sharing his recipe for corn and cheddar chowder during Katie Couric’s first cooking segment. Lomonaco is ...

Carla Hall has a surprise ingredient in this recipe: a can of creamed corn. She uses it to add sweet corn flavor to her lightened take on chowder and to thicken the broth in place of too much cream or ...

Hearty, creamy, and loaded with flavor, this Potato Corn Chowder recipe is the ultimate comfort food dish to curl up with when the cold weather has you reaching for a blanket. It’s got a ...

Remove corn from the cobs. Set aside the kernels and the cobs. READ MORE: Meet chef Dean Corbett Love crosswords? Explore the Crossword page and play the new MidGrid Crossword. In a large, ...