Homely creole restaurants offer a lifeline to South America, while modern eateries marry Italian and Peruvian flavors in new ...
This Ecuadoran shrimp-and-corn chowder from chef, culinary historian, and author Maricel Presilla was included among Food & Wine's 40 ... a shrimp-and-corn chowder from Peru, is filled with ...
Shrimp salad is a refreshing summery dish that looks fancy enough to impress ... which is a popular snack food in Peru. "In order to keep corn in the recipe I've included sweet corn kernels ...