Sweet Corn Soup: As the rainy season sets in, many people find themselves yearning for warm and light meals. Sweet corn soup stands out as a fantastic option for such weather. It’s not only quick to ...

Canned foods can be the answer to easy nutritious meals, but this Ree Drummond recipe takes things one (or seven) steps further, and inspires variations, too.

"Every Chinese-American restaurant used to serve this soup," Andrea Reusing says. "It's a very 1970s thing to me." While many versions are thickened with cornstarch, she adds an egg to enhance its ...

Baby Corn and Spinach Consommé Miso SoupThis soup has a gentle flavor that combines a consommé base with a subtle hint of ...

What He Is Known For: Precisely executed, elegant cooking that favors excellent ingredients and attention to detail over flourishes. BACK IN 1984, when chef Günter Seeger first came to the U.S. from ...

Cooking used to be a chore. Consider early man, who spent a good five hours running his prey to exhaustion, and then, panting over collapsed antelope, had to ponder Step Two. We’ve got it easy. Meat ...

Early fall often brings its share of hot weather. I like the idea of make-ahead dinners, meals that can be made in the cooler mornings and held until evening. This chilled soup was a big hit with my ...

What he is known for: Masterful Mediterranean-style cooking with Midwestern ingredients. Bringing world-class culinary chops to his hometown. Mr. Kaysen built a restaurant, Spoon and Stable, in his ...