Apricot upside-down cake is one of my favourite summer desserts. This version is sweetened further by the cornmeal and has a ...

Turn cornmeal pancakes into something special by lightening them up with rice flour and serving each stack with a pat of lemon-studded brown butter. Daniel Patterson is a James Beard Award-winning ...

Frying fish at home can be intimidating. It takes multiple steps to get the coating to stick to your fillets, and normally you would have to rush through them while your oil’s at the right temperature ...

Buying ingredients for cornbread should entail more than walking into the grocery store and blindly picking any bag that says "CORNMEAL" from the shelves. According to senior food editor Rick Martinez ...

Pouring the batter into a hot skillet ensures a perfectly cooked, dark golden–bottomed crust with a fluffy, golden interior. To check for doneness, rely on the visual cues for browning—a cake tester ...

After working as editor of various computer magazines, Kevin Weeks is now a personal chef in Knoxville, Tenn. He specializes in cooking with a Mediterranean accent, filling plates with the flavors of ...

Once, at a dinner party, a woman turned to me and said, "It's a shame you don't have a food heritage." The fellow guest, who had Hungarian roots, seemed to be dismissing my generations-deep American ...

We’re back from the holiday weekend with news of restaurant openings, closings and a rediscovery of the cornmeal crust pizza that helped make L.A.’s thriving pizzeria landscape. Plus, a new viral ice ...

Add Yahoo as a preferred source to see more of our stories on Google. Semolina flour and cornmeal bowls - Static Media / Shutterstock / Getty Semolina flour and cornmeal are often listed as ...