Wash the dill, fennel, parsley, celery leaves and carrot tops under running water. Drain and roughly chop. Wash and chop the scallions and leeks. Fill the bottom of a couscous cooker with water and ...

This Couscous, herbs, and tomato salad with scallops is an incredibly refreshing meal that is also full of flavor. The ...

What could be better on a cold winter weekend than slow-cooked lamb shank and couscous? It’s an easy meal to make in your slow cooker and TODAY’s Al Roker is in the kitchen to demonstrate how.Jan. 22, ...

To make the stewed vegetables, brown onions in oil in a large skillet over medium-high heat. Add garlic and spices and cook for 1 minute. Transfer to slow cooker and add remaining ingredients except ...

1/2 cup water 1/2 cup fresh orange juice 1 cup uncooked couscous, whole-wheat couscous preferred Optional garnish: chopped fresh Italian parsley or fresh mint, or a combination of both Cook’s notes: I ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Heat olive oil in a heavy-bottomed frying pan and add onion. Cook over medium heat until nice and ...

Puala Wolfert is a food and beverage writer and the author of 10 highly praised cookbooks. She is a five-time James Beard Award winner and a three-time Julia Child Award winner, among others. Spread ...