Even if you've never heard of a couscoussier, you can probably guess what it's used to make by the name alone—and you would be right. It looks like a double boiler, functions like a steamer, and is a ...

pint multi-colored cherry tomatoes, halved (about 1 1/2 cups) In a small pot, bring 1 cup of water to a boil. Stir in the couscous and 1 teaspoon of salt. Remove from the heat, cover, and let sit for ...

Few foods are more mispronounced and misunderstood than couscous. Yet this North African staple (pronounced KOOS-koos) is as versatile as rice, pasta or potatoes and as mistake-proof as instant cereal ...