Consumption of plant-based milk is exploding, and it’s no wonder why. Plant-based milk comes in a huge array of styles, including almond, soy, oat, coconut, cashew, pistachio, macadamia, rice, ...

Dairy farmers who routinely shuffle cows between groups may be quietly cutting into their own bottom line. Research led by McLennan in 2013 found a significant decrease in milk production when cows ...