We may receive a commission on purchases made from links. For many people, game day food is just as important as the big game itself. Gathering around a few bowls of chips and store-bought dip just ...

New York City has no shortage of oyster bars. But many of these institutions, says Strange Delight executive chef and partner Ham El-Waylly, can feel “bougie and buttoned-up.” Instead, the goal of the ...

Add Yahoo as a preferred source to see more of our stories on Google. There’s something about crab dip that drums up a little excitement when you see it on the appetizer table at a party. The flavor ...

When you’re looking for an easy but elegant appetizer that your guests will devour, this Cold Crab Dip recipe is your answer. No baking, no broiling, no heating required, and this creamy dip can be ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Although Lorenza Aznar is not a Maryland native, the executive chef of Annapolis’s Sailor Oyster Bar fell in love ...

A hot dish of baked crab dip rarely has time to cool—it gets gobbled up that quickly. This baked crab dip recipe fills two bread bowls, making it one of our best dip recipes for a crowd. For your ...

Host Sheri Castle shares her recipe for warm crab dip with crostini. Sheri Castle shares her recipe for warm crab and roasted red pepper dip, an easy, elegant dish perfect for parties. Rich and creamy ...

My husband surprised me for our anniversary this year with a weekend trip to the historic Glenn Hotel in downtown Atlanta. We visited Glenn’s Kitchen, the restaurant on-site, twice during our stay and ...

You’ve probably had crab rangoon at a Chinese or Thai restaurant in the U.S., or at least seen it on the menu. The hot, cheesy, seafood-stuffed won-ton appetizer has an exotic-sounding name and a ...

Blend softened cream cheese and sour cream with the paddle attachment of an electric mixer until there are no lumps. Add in all the other ingredients except for the smoked crab, and blend well. Gently ...