These pancakes are light, fluffy, and chock-full of the flavors that make carrot cake so delicious—including pumpkin pie spice (a mix of cinnamon, ginger, nutmeg, and allspice), sweet candied ginger, ...

Pancakes are the quintessential sweet staple for breakfast. From time to time I like to jazz things up a bit and introduce not-so-common ingredients into recipes that are quite common and the recipe ...

In a medium bowl with an electric mixer on medium speed, beat cream cheese until creamy; add eggs, 1 at a time, beating after each addition. In a large bowl, combine flour, sugar, and salt; make a ...

Pancakes are the perfect way to start the day. Even on Christmas. Usually I like to keep things light on holiday mornings because the day is always filled with food. However, when I married my husband ...

In a large bowl, mix together the mashed potatoes, egg, flour, salt, and pepper until well combined. Fold in the cheese and green onion. The mixture should be moist but not wet; check to see if you ...

We love serving lemon ricotta pancakes for breakfast because of their light, fluffy texture. The lemon juice helps offset the usual sweetness that you get from a large stack of pancakes drizzled with ...

These pancakes are best when made ahead. Reheating in the oven mellows the cheese and lemon flavor and perfects the texture so that a slightly crispy exterior gives way to a creamy interior. This ...

These recipes are for those times when pancakes or waffles sound like the best idea you’ve ever had, whether it’s sunrise, midnight, or that weird hour when you’re not sure if you need coffee or a ...

The word “pancakes” may trigger thoughts of sweet, fruity breakfasts for most, but there is a whole world of savory dinner pancakes beckoning more attention, and I am personally smitten with them. My ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Japanese cooks have a thing about reinventing Western desserts, especially ...