In a large pot of salted boiling water, blanch the pearl onions for about 3 minutes. Remove from the water, shock in a bowl of ice water, and drain. Peel onions, leaving a little of the root end ...

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“You can make this one day ahead and partially bake. Then finish baking for 10 to 15 minutes on the day you will be serving it.” 2 (15-ounce) jars whole pearl onions — don't use pickled onions Open ...

Onions, leeks, and shallots are building blocks for so much flavor, but they can also be stars in their own right. Onions, leeks, and shallots are undoubtedly staples on the Thanksgiving shopping list ...