Creole is a dish served over rice with -- as my mom, Kathy Allen, insists -- particularly crusty bread and hot sauce. Her Creole is made with shrimp, oysters, and crabmeat in a tomato-based sauce. She ...
This crab cake sandwich is served with a generously-sized pickle and a side of fries. I am NOT ready for summer to end. Yeah, yeah, I know that autumn doesn't officially begin until Sept. 22, but I ...
Flipping through "Modern Creole: A Taste of New Orleans Culture and Cuisine" by chef and restaurateur Eric Cook, it didn't take long to find half a dozen recipes to add to my to-make list. Chicken and ...
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