Add articles to your saved list and come back to them any time. I'm rich in protein, a source of iron and zinc – yet I'm not meat, fish, tofu or even an egg - what am I? An edible insect. Insects are ...

Entomophagy, or eating insects, is a practice that dates back to prehistoric times. Crickets are one of the most common insects people consume. Products containing cricket protein have grown in ...

The Aspire Food Group thinks insects could help address food sustainability and insecurity, and it's using tech to make that happen. Erin Carson covered internet culture, online dating and the weird ...

Mikkel Overgaard describes the hopping insects as the next “super food” with his farm at Bensville gearing up to produce crickets for human consumption. The “farm” is more hi-tech than most typical ...

“A lot of cricket protein products seem to be bars and powders targeted at 18-35 year old males that are into mountain biking,” observes Shelby Smith, founder of Iowa-based edible insect startup Gym-N ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. The Bay Bay Area-raised host Ericka Cruz Guevarra brings you context and ...

Gavriel Tan and John Lee are both final-year students at Republic Polytechnic (RP). They were looking forward to securing overseas internships, but Covid-19 had unfortunately dampened their plans.

British bakery Roberts has introduced a limited-edition freshly baked insect bloomer made using around 336 crickets. Roberts' bread is made using cricket flour from Eat Grub, a specialist insect food ...