To make your chips, start by preheating your oven to 400°F. Wash your bunch of kale, then make sure each leaf is completely ...

The Crispy Sesame Waffled Kale from Daniel Shumski’s book Will it Waffle? Have you ever thought, if only I could make kale chips right now…but all I have is a bunch of kale, and this waffle iron?! You ...

When it’s cold outside, nothing warms you up like hearty potato soup. Onions, leeks and garlic are charred until slightly sweet to bring big flavors to the potato and celery root base. Crispy kale ...

It's easy to get lazy on weeknights, especially when the mere thought of cooking an entire dinner is exhausting. That's where one-pan steak with beets and crispy kale comes in. Just assemble the ...

Kale is the ultimate winter vegetable, and it\'s especially delicious after the first frost. So today, we\'re making kale strudel.

Kale chips are a tasty, healthy alternative to potato chips and can be made in an oven or air fryer. The key to achieving ultra-crispy kale chips is ensuring they're evenly coated in oil. Homemade ...

There’s nothing wrong with eating your greens—just not as often as you probably do. Fortunately, there are plenty of ways to ...

Even those staunchly opposed to New Year's resolutions have probably had a passing thought or two about eating more vegetables. To that end, salads are easy, light, and full of nutrients. But winter ...

Fresh, crisp, and lemony bright . . . no, we're not talking about a green salad, but rather a ridiculously fast and easy one-pan meal of salmon, kale, and cabbage. A brief trip to a screaming hot oven ...