For a few months now I have been craving an old-fashioned pork roast, one with the skin on that gets real crispy, sort of like chicharron. Lately, I have been staring longingly at the pork shoulders ...

Cooking the belly with the top being level will ensure you have an even crackling and not puffed on one side and flat on the other.

If there’s one kitchen appliance that defines the 21st-century home cook, it has to be the air fryer. Compact, efficient, and ...

Pernil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

A cast iron dish of super crispy, golden brown pork cracklings, surrounded by sliced limes. - rafaelgraminho/Shutterstock We may receive a commission on purchases ...

The pork is carefully prepared and slow-roasted, and when done right, the result is beautifully crisp, puffed-up crackling. Image credit: SA Pork This family-sized dish combines perfectly crispy pork ...

Roast pork can be a tricky piece of meat to perfect and if you're struggling to get it spot on, a recipe developer has come ...