Prawns is a favourite at home and while Shrimp Pulau is reserved for weekends, this coconut-based curry keeps showing up at the dinner table every week. My four-year-old son Noah devours the dish. He ...

Peel and de-vein the prawns, put heads and shells in a large pot, and cover with water. Add salt and pepper and boil for about 5 minutes. Give the mixture a quick mash then strain off the stock. This ...

This curry is characterised by the generous use of fresh spices that are roasted along with coconut to form a smooth paste. Read Time: 2 min This delicious dish is referred to as konju varutharacha in ...

If you are looking for a prawn recipe, make sure you try this tangy tamarind prawn curry recipe that can be prepared easily and quickly. Read Time: 3 min Prawns are one of the most popular seafood all ...

Ashley Lonsdale’s curry shrimp and sweet potato welcomes whichever protein and vegetables you’d like to swap in (but I’d keep the sweet potato).

Melt butter in large saucepan. Sauté onion and grated garlic and ginger for 3 mins. Add whole chillies and curry powder - cook for 5 mins (rich golden brown in colour) Slowly stir in coconut cream.

I have a deluxe soup on the menu today that could be served as a main-course for lunch, or as a show-stopping starter at dinnertime. It’s called curried prawn bisque and, when you learn how it’s made, ...