Dal Tadka Recipe: You can pair this dal tadka with roti, rice or naan for a wholesome and yummy meal. If there's one thing that we absolutely love about the Indian cuisine, besides the pool of ...

Dal tadka is cooked plain and then seasoned with a tempering of spices, making it lower in fat than dal fry. Dal fry is simmered longer with oil or ghee, resulting in a creamier texture but higher ...

Dal is an Indian soup or stew made from a dried legume that comes from the garbanzo bean family. Cheap, flavorful, and easy to prepare, dal consists of many ingredients you'll find at your local ...

This tasty dhaba-style Dal Tadka will add chatpata to your week. Chef Varun Inamdar's dal has a tadka of basic ingredients like jeera, rai, dried red chillies, curry leaves, onions, while onions, ...

India is a country that is blessed with a variety of foods, owing to the different cultures. The love for food has been bringing people together for many years. When we talk about the most common ...

The aroma of a tadke wali dal can make us salivate even from a distance. The rhapsody of various spices in hot ghee has its own taste and smell which defines Indian cuisine. But have you ever wondered ...

This comforting, aromatic dal will stand alone as a main dish – or you can add it to your next curry spread. 1. Drain the soaked split peas and set aside. 2. Heat the ghee in a large saucepan over ...

Tadka gets all the attention, that dramatic moment when hot ghee hits garlic, jeera, hing. But not every bowl of dal needs a sizzle to shine. Whether you're skipping oil, short on time, or just not in ...

Viral post: Some restaurants are known for their delicious food, others for their ambience or decor. However, one particular hotel in Narkanda near Shimla, Himachal Pradesh, has become the talk of the ...