Consumers quickly came to rely on apps like DoorDash and Uber Eats to conveniently deliver food to their homes and workplaces during the pandemic–and the trend shows few signs of slowing down.

Avelina just opened on September 6, serving a dinner menu of creative wood-fired dishes with Mediterranean influences from chef John Broening and desserts from pastry chef Yasmin Lozada-Hissom. Now ...

Until recently, a delivered dinner meant pizza or Chinese. But now, across the nation, the delivery menu has grown to include a world of choices, from Italian to Ethiopian, Mexican to Indian, and in ...