Just as some cultures serve rice at nearly every meal, others do the same with couscous. And just as there are many varieties of rice, there are also different categories of couscous for curious cooks ...

Couscous crops up in this column a lot because it's an interesting way to add grains to a meal without investing a lot of time. While the real thing from North Africa is a time-consuming, ...

Couscous has long been served as an alternative to rice or potatoes, partnered with meat and veggies on a plate. Because of its grainy texture and neutral flavor, as well as how it looks visually, it ...