With about 400 million cups of coffee consumed every day, it's safe to say that Americans take their daily cup (or three) of Joe pretty seriously. There are countless ways to enjoy coffee, each ...

You may know what you're doing when you're ordering at the bar, but what about when you're at a coffee shop? If you're like a lot of people, you have one order and stick to it. You may not even know ...

Coffee is one of the world's most beloved beverages, but behind that familiar cup lies a rich tapestry of plant varieties, histories, and flavors. While there are hundreds of coffee species, there are ...

Oliver Strand is the former coffee columnist for the New York Times, and writes about food, travel, and design. He is the executive editor of Hudson River Blue, which covers the soccer scene in New ...

I’ve tasted a lot of bad coffee, but nothing is as repulsive as a styrofoam cup of lukewarm instant coffee. Whereas excellent pour-over might taste like a balanced mix of caramel, dried fig and ...

I can’t help but think of boxed wine and instant coffee as two proverbial peas in a pod; both oft-maligned and in need of some serious championing, but capable of deliciousness, especially when ...

While instant and ground will both brew into a delicious cup of coffee, there are some differences between the two that ...