add the remaining oil and mix until incorporated. Pour into a squeezy bottle or piping bag. Let the cake stand at room temperature until it’s cool but not cold. The chocolate drip needs to be ...

And to top it off, a white chocolate drip tinted with vivid gel food ... just love to create beautiful treats, this cake is ...

Add this to the smaller portion ... and begin to drizzle the melted candle drip around the edges of the cake. Since the cake has been chilling, the chocolate should harden quickly.