The Pioneer Woman’s latest recipe is “so amazing” in taste, but even better for home chefs on a rush — how easy it is to whip ...

As Adrienne told Parade, “Literally you just take your apples, you chop them up, you end up putting them in a pan with sugar, ...

If you want to bring the autumn spirit into your kitchen, but don't have much time, this three-ingredient apple cake could be ...

Making a cake is never easy. With all the bowls, whisks, and measuring cups involved, it can feel a lot more like a chemistry experiment than a celebratory snack. “One bowl” recipes can make the ...

If you have a busy fall or holiday season, you know that there often isn't time to make dessert entirely from scratch. At the same time, though store-bought baked goods can be tasty (if you've had ...

Though the name doesn't inspire much confidence, dump desserts actually taste quite lovely. They get the name because most recipes include dumping the ingredients into a pan and baking without even ...

Your recipe for No-Mix Cherry Pineapple Nut Cake is known to me as "dump cake," because you just dump the ingredients into the pan. It also can be made with other fruit combinations, like ...

Dump cake recipes derive their name from the method in which they are made—you simply dump the ingredients into a baking dish and bake. A dump cake has the crumbly texture of a cobbler mixed with the ...

Oh, the simplicity of a dump cake. There's nothing quite as easy (or delicious!) as a dessert like this, and with recipes that are almost too good to re-create, it makes sense why this after-dinner ...