The Nigerian dish Efo Riro, a spinach stew, took center stage as Chef Sarah Awodumila from The Jollof Buka shared her culinary expertise. Awodumila, a local favorite, began by explaining the ...

Efo riro is a delightful vegetable sauce indigenous to the Yorubas and it can be eaten with a variety of side dishes. It's that time of the day when we whet your appetites. Having taken a trip to the ...

Inspite of the relative ease with making efo riro, there are certain elements people get wrong like how liquid it should be. ___4831280___https:_____static.pulse.com ...

Place beef, 2 tsp salt, half the onion, curry powder, stock cube and 500 ml water in a large saucepan. Bring to the boil, reduce heat to medium and cook for 35 minutes or until beef is tender. Set ...

RecipeAsaro is made from yam which is boiled till it is tender. Asaro is cooked in a blend of pepper, tomatoes, onions, palm oil, and seasoning. While the dish is more common in the Yoruba-speaking ...

Nigerian chef Michael Elegbede shows the BBC how to cook the perfect efo riro with stockfish.

Over the years, Christmas Day in Nigeria and Jollof rice have become two peas in a pod. Whoever said it must be rice before the Christmas celebration is complete? This year, we invite you to savour ...

Nigerian chef Michael Elegbede shows the BBC how to cook the perfect efo riro with stockfish. The Documentary: Stockfish airs on BBC World Service Radio on 28 November. Listen here For the first time, ...