Chicken is one of the easiest things to cook for dinner, but that doesn’t mean you have to stick with the same old sautéed breast every time (bor-ing). One way to break out of your comfort zone? Fire ...

Juicy, tender, and full of flavor, chicken thighs—whether boneless or bone-in—are an excellent choice for the grill. Toss your favorite vegetables on the grill alongside them and you have a quick and ...

Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry, and ...

The weather is warming up, which means it’s my favorite time: grilling time. I love to host in my backyard, where my patio table that seats six inevitably stretches to feed more. I serve everything ...

There aren’t many dinners as fast and easy — or well-suited for summer — as grilled chicken breasts. Simple seasoning, a squeeze of lime or lemon and a sprinkling of a fresh herb are all it takes to ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Make weeknight meals a breeze with lighter chicken recipes that don’t sacrifice flavor. These healthy, easy-to-cook dishes ...