After the juice has been removed for jelly-making, strain the pulp to remove any seeds or lumps. Measure the pulp. Add 1 cup sugar for each cup of tart fruit pulp or 1/2 to 3/4 cup sugar for sweeter ...

Amazing No Fail Strawberry Fig Jam: easy jam recipe made with fresh figs and strawberry gelatin. No one needs to know how ...

Nothing says summer like a plump blackberry or a juicy peach. As fall approaches, we start getting nostalgic about fruit at peak levels of ripeness. Here are a couple of quick and pectin-free jam ...

Every year, it’s hard not to get a little stressed out by the delicious fresh fruit that’s suddenly everywhere: You’re bound to go a little overboard at the farmers market or a pick-your-own place and ...

When was the last time you had a peanut butter and jelly sandwich? If it was your childhood, you're missing out. PB&J is often looked at as a kids' lunchbox staple, but the truth is, this delicious ...

We have been having so much fun making layered shots. They look amazing and taste great at the same time. I have to admit my ...

You’re having last-minute company and need something easy to serve. If you’re from the southern U.S., one of your go-to appetizers might be a three-ingredient, sweet and savory crowd-pleaser. Open a ...

Making brunch for a crowd is usually a labor-intensive task, but with this recipe, it's so easy to serve your loved ones a fun and creative brunch. All you do is assemble the PB&J sandwiches, pour the ...