Making your own jam or jelly at home is easier than you might think. Plus, there’s something satisfying about spreading a bit of homemade deliciousness on your morning toast. If you’re ready to try ...

My grandmother wasn’t your average grandmother in the kitchen. She was a huge advocate for quick and easy meals. On days when she wanted a sandwich she could slap together for herself and my ...

Two easy jam-filled desserts satisfy the craving for bright, bold berries when they’re far from their peak. By Melissa Clark Melissa Clark currently has 14 open jars of jam in her fridge. One of my ...

Anjeer jam is the perfect way to start the day. It is made with simple ingredients from your pantry. Read on to know more. Let's face it - jams are a classic breakfast sidekick. Whether it's slathered ...

Clean and cut the fruit as you would for making fruit salad or fruit pie. For example: remove the caps from strawberries, and cut into quarters; or peel and pit peaches, and slice into pieces; or trim ...

Turn your favorite summer fruit into sweet, tart, and juicy jam. This classic strawberry jam can be easily altered to your liking. You can experiment with sweeteners like brown sugar or honey, replace ...

These glorious months of raspberries and peaches, blackberries, plums and nectarines inevitably lead me to making jam. I can’t leave a farmers market without pounds of ripe fruit destined for ...

DEAR HELOISE: I think I remember reading in your column a recipe for a low-calorie jam. Can you check your files and reprint this for me? Thanks so much. — Linda from Nevada Linda, I sure can, and ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...