You just dump the ingredients into a blender to make the batter, then pour them into a hot griddle. After a couple of minutes on each side, they're done. On a recent trip to Hawaii, I stopped into ...

As a hater of cereal (I know, I know, crazy), these oatmeal pancakes are my favorite healthy breakfast. The ingredients are very similar to a regular bowl of oatmeal — but they are pancakes, which is ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Sundays are all about relaxing for me and ...

These pancakes are packed with protein (18g per serving) and great flavors, while the oatmeal combined with cottage cheese creates a fluffy texture. Note: If you opt for maple syrup, keep portions to ...

Craving pancakes but you ran out of eggs, or avoid animal products altogether? No problem! With this recipe for eggless ...

This recipe is remarkably simple especially given the marvelous flavor. The pancakes are terrific as is and they adapt well to many different accessories — fresh berries as well as dried fruit, such ...

Blend all ingredients except the blueberries in a food processor or blender until smooth—about 1 to 2 minutes. Heat the margarine in a large skillet over medium heat. Using a ¼-cup measure, pour the ...

Once relegated to stir-fries, fresh ginger has amazing versatility, adding pungent spice and punch to all sorts of dishes. Just consider this quick-roasted ginger chicken: After a harried workday, rub ...